280m altitude
| Parameter | Value | Benchmark | Rating |
|---|---|---|---|
| Acidity | 0.28% | <0.8% | Excellent |
| Peroxides | 4.2 | <20 meq/kg | Excellent |
| Polyphenols | 386.0 | min 250 mg/kg | Premium |
"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress."
"A robust, well-balanced Koroneiki monocultivar with vivid green fruit character, high polyphenol content (386 mg/kg), and exceptional organoleptic harmony."
Opens with fresh-cut grass and green tomato aromas, followed by artichoke and almond notes. Medium-high intensity with a clean, herbaceous profile.
On the palate, pronounced bitterness and pungency indicate high polyphenol content. Well-balanced fruitiness with green apple undertones and a hint of white pepper.
Long and peppery finish with a pleasant almond aftertaste. The bitterness lingers elegantly, typical of premium early-harvest Koroneiki.
Every number on this page is permanently recorded.
Download the official quality certificate for this batch, including lab analysis and origin verification.
Download Quality Certificate